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cooking pasta in kitchen pancake recipes



Here is a recipe for pasta frittata first with the doses for about 4 servings.
Peel the onion and make it into thin slices of thin, put some oil in a pan and when hot add the sliced \u200b\u200bonion.
Once they are golden, add the chopped tomatoes, and cook by thicken the sauce a bit.
meanwhile boil in a large pot rather large volume of water, salt and pour the spaghetti ; when they are cooked al dente drain and toss with 40 grams of butter, eggs, ilprezzemolo, you have Meanwhile finely chopped, a pinch of salt and grated Parmesan cheese, then mix it evenly. Take a
so better than non-stick pan, put the remaining butter and oil and as soon as the butter melts pour half dose of dough. Cover with the sliced \u200b\u200b
mozzarella, salami and cut the tomato sauce, being careful to keep the ingredients from the far edge.
Sprinkle with a little freshly ground pepper, cover with the rest of the pasta and cook over low heat, shaking the pan so ongi to prevent the mixture sticking. When omelette is golden on one side, with the aid of a plate upside down and cook sall'altro side, and serve in your kitchen the first hot pasta and omelet .

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Italian cooking recipes

Add here on Italian cooking recipes other sites, your site or blog by doing a link exchange contact us at the following email address:
Aggiungiiltuosito@gmail.com
staff will contact you recipe Italian cuisine in a very short time to add your link.
You can also contact us at the same address mail, send your recipes to prepare pasta dishes, meat and fish courses, sweets, desserts, appetizers recipes, and all of your dishes that you prepare in your kitchen doing so after a quick check to keep the blog of Italian cooking recipes unique content and not copied from other websites / blogs are added and you will help us to grow our blog. Here are other sites
Friends recipe-kitchen-Italian:

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Buone feste a tutti!!!

write a short post to wish a Merry Christmas, Merry Christmas and a happy 2010 to all!
Before long I'll be on leave and I hope I throw a little lazy to write and find many interesting topics to talk about.
For now I spend time with our families, our news Ch had the amazing effect of bringing together all our home for the first time ever for 13 years it was not me to move for the holidays.
Now this is truly our home, a meeting point: how nice!
Happy holidays and all!
soon

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other sites before you: the meat and cabbage in a pan recipe

Here's another good recipe for the preparation of a second delicious meat.
meat and cabbage in a pan, wash the cabbage cut into asciugatelae lastarelle. Peel the onion, wash and chop finely. Cut the bacon into cubes.
do this in a pan fry the bacon and onion with oil. Then add the strips of cabbage, salt, pepper and cook over low heat, stirring occasionally.
Add meat and brown evenly. Pour the wine and cook for 30 minutes.
Transfer preparation to a platter and serve your great second meat.

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Video Fast dumplings stuffed chicken Video Recipe

Here's a video of good nutrition and healthy, in fact in the video presents a quick and easy recipe for cooking excellent dumplings filled with chicken, after a little digression in which consglia to eat a healthy thing for the body, rather than another less good.
Here below the video illustrating dumplings stuffed with chicken per preparare il vostro secondo di carne della ricetta veloce .

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kitchen to prepare the pork chops to salmon

Ecco un ottimo video illustrativo che ci illustrerà come preparare grazie alla ricette cucina un secondo di pesce come le ottime e gustose cotolette di salmone .
Che potremo servire sul nostro tavolo dopo una preparazione davvero semplice di questa ricetta veloce e dal sapore ottimo che non ci farà di certo sfigurare.

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Recipe Italian cuisine, much more than just a blog

Ricetta cucina italiana è molto di piu di un semplicissimo blog nel quale trovare ottime ricette cucina tutte di stampo italiane .
Infatti in questo blog le ricette che saranno sempre inserite e aggiornate quotidianamente saranno ben divise per una semplicissima navigazione all' interno del blog in :
Ricette primi piatti ,
Ricette secondi piatti di carne o pesce ,
Ricette dolci ,
Video cucina
E cosi via in modo da permettere di trovare subito e nel modo piu semplice possibile cio che stai cercando.
Ma non finisce qui perchè ognuno di voi visitatore, se vorrete potete inviare la vostra ricetta cucina italiana di qualsiasi specialità si tratti al nostro indirizzo mail:

aggiungiiltuosito@gmail.com

Che una volta valutata per una questione di copia contenuti dal nostro e altri siti verra immediatamente inserite all'interno di questo blog sempre in crescita grazie anche al vostro grandissimo aiuto.

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Italian recipe to cook Braised Orange

Un altra meravigliosa ricetta di cucina offerta ancora dal nostro blog ricetta-cucina-italiana per preparare uno sfiziosissimo secondo di carne da servire a tavola, a pranzo o cena anche in queste feste natalizia.
Con un coltello ben affilato praticate sulla carne tanti tagli profondi e infilateli lo speck, dopo averlo ridotto a bastoncini.
Mettete la carne in una Terina, sprinkle with the orange and lemon juice, stir and let stand for 24 hours. So
Heat the oil in saucepan over medium heat for 1 minuto.Unite the drained meat and cook for 10 minutes.
Meanwhile, peel the onion, wash and cut into cubes. Put in saucepan and saute for another 5 minutes, stirring.
Sprinkle with flour, turn the meat and stir the gravy. Add the marinade, wine, salt and pepper and bring to a boil. Cover, Abbas fire, and cook for 2 hours and 40 minutes, or until the flesh of your flesh cook according to become tender. Transfer
preparation on a platter, decorated with pleasure, zest lemon and serve hot.

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Recipe Italian cooking, the meat Viterbese

Here's another wonderful recipe for Italian kitchen with an excellent main dish of meat to be served to your table: The meat Viterbo.
Put the beans in a bowl, cover with water and leave to soak for about 12 hours. Sgocciateli, put them in a saucepan covered with water, jump and cook for about 1 hour and 45 minutes.
Meanwhile wash and peel the onion, peeled and washed carrots and celery, and chopped it all.
Put the mixture on the fire in an earthenware pot, with oil and minced meat.
Sauté for a few minutes and wet the whole with white wine. As soon as
the liquid has evaporated, add salt and pepper, add the clove and pepper and pour the tomato sauce.
Cook for about 20 minutes, and covered saucepan over low heat, basting with a little water if the sauce thickens too much.
Drain the beans, pour into the pan with the sauce and let flavor for 15 minutes.
Now your second course of Viterbese meat can be served at the table.

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recipe for cream of carrot to ' star anise

Peel and wash the carrots, then cut into thin tocchetti.Affettate onions and let them simmer with olive oil in a saucepan. Add the carrots, and just let salete flavor.
Add the star anise, cover with the broth heat and let simmer until the carrots are soft. Remove the star anise, and then whisk the mixture. (Alternatively you can pass it to the mill.) Keep the cream warm.
So beat it all with a fork, cream and a pinch of salt because they take the salt and become fluid. Serve the soup in bowls with a spoonful of cream, a teaspoon of extra virgin olive 'oil and a bit of toast.
Now you can serve the first course recipe you prepared.

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For your recipe Italian cooking in place of tofu

Instead of tofu, a food imported from distant Asia soy, you can replace it in the recipe of corn dumplings with 100 grams of fresh ricotta to be blended together with the tuna, which consequently will no longer be added to the dough because spezzetato already present in the cream prepared.

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Italian recipe of tuna with corn dumplings and tofu cream

Here is a wonderful Italian recipe to prepare in your kitchen to serve a dish easy to prepare and taste great.
First we have to boil the tofu in doing so we put it in the blender with a teaspoon of oil a bit of cream and a pinch of salt until we get a fluid cream (Approximately 10 minutes).
So cook the pasta al dente and drain it once drained the put in a bowl which spezzetate add black olives and tuna with capers, well seasoned il tutto con la crema di tofu e un pò di panna mescolando molto delicatamente il tutto e il vostro primo e pronto per essere servito nella vostra cucina .
Ingredienti:
100 g di tofu, 150 g di tonno sott'olio, 100 ml di panna, 60 g di olive verdi denocciolate, 20 g di capperi sotto sale, 1 cucchiaio di olio d'oliva extravergine, sale.


SE NON HAI IL TOFU (Clicca qui)

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In the kitchen with recipe appetizer of cucumber logs

Per preparare questo meravigliosa ricetta dell'antipasto con i tronchetti di cetriolo bastano pochi e semplicissimi passi da fare nella vostra cucina , ecco di seguito tutta la preparazione passo passo.
Una volta presi cetrioli dopo averli prima fully washed and cleaned, cut them to about 4-5 cm tall logs and empties them in them so that they can then fill them.
But before we fill them with water to remove vegetation in putting their recess previously emptied by inverting and a pinch of salt on a plate to release the water, while the cucumber Trochetto we lose water and peel the garlic the chop for good.
Now with the garlic in a blender to spend preparing the filling of our logs, it will put it in the cottage cheese, garlic, a bit of mint, olive oil, balsamic vinegar and a pinch of salt. Once prepared, the filling
wipe the inside of the logs with a bit of paper kitchen, and after that we'll fill them with the mixture before, after that place them in a plate of cucumber logs and put them to cool for about 10 minutes plus freezer, and our appetizer is ready to be eaten.

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Antipasto tarts with ricotta cheese and the carrot here Your

After carefully washed and chopped chives, let the preparation in your kitchen of course first of all washing carrots, hulled and sliced \u200b\u200bin thin stricioline.
Once all the preparation we can proceed with our recipe cut bread diagonally into two by each piece.
After that put the ricotta in a bowl chives and a bit of cream and mix together, making a sauce as smooth and soft.
Now we just have to rub it on white bread cut into triangles by adding to them the carrots cut into strips, so did our appetizer with ricotta cheese and carrots can be served.

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Recipe Italian recipe of orecchiette with fennel and spinach

All in kitchen with the recipe for the yellow recchiette with fennel and spinach .
Clean the fennel cored and the outer green parts, then cut into wedges.
In a medium saucepan heat a little lovin 'water in which you stemperatolo saffron and a pinch of salt; cuocetevi the fennel for about 15 minutes, then heating al dente.
Lavate bene gli spinacini e asciugateli. Scaldate una padella con lo spicchio d'aglio schiacciato e l'olio e saltatevi i finocchi ridotti a tocchetti. Unite gli spinacinio sminuzzati e cuocete per 1 minuto, salndo e pepando. aggiungete la panna, 2 cucchiai d'acqua e il camembert a tocchetti, facendolo sciogliere dolcemente.
Bollite le orecchiette e scolatele direttamente in padella; fatele saltare perchè si insaporiscano bene e servite subito completando a piacere, con scagliette di parmiggiano e il vostro primo piatto può adesso essere servito.
Ingredienti:
400g di orecchiette fresche, 2 finocchi, 1 bustina di zafferano, 1 manciata di spinacini sfogliati, 150 g di camembert, 100 ml di panna, 1 clove garlic, 3 tablespoons extra virgin olive oil, salt and pepper

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yellow recipe for cooking the cake, meeting

Here is a recipe for a sweet Italian faciele and above all very fast to prepare in the comfort of your kitchen.
Melt the chocolate and the sugar cube in a glass, pouring the hot coffee, flavored with half a glass of rum and serve your cake .
Ingredients for 1 person:
A double espresso, dark rum, 15 g dark chocolate, a lump of sugar cane.

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NO ALLA VENDITA DEI BENI CONFISCATI ALLA MAFIA

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