Rolatine Vitel here is the recipe for your kitchen
Lay a good slice of meat on this putting down a slice of prosciutto the same size and then Lie down also a leaf of sage.
roll it on itself the slice of meat so filled with white thread and stop it.
Repeat the process with other slices of veal . Do all
rosalie rolatine in a pan with butter; lowering the flame, add a sprig of rosemary, salt and continue cooking.
Bake for 15 minutes, a few minutes before shutting down, We add the tomato sauce and transfer to a serving dish. your second of veal.
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