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In the kitchen with recipe appetizer of cucumber logs

Per preparare questo meravigliosa ricetta dell'antipasto con i tronchetti di cetriolo bastano pochi e semplicissimi passi da fare nella vostra cucina , ecco di seguito tutta la preparazione passo passo.
Una volta presi cetrioli dopo averli prima fully washed and cleaned, cut them to about 4-5 cm tall logs and empties them in them so that they can then fill them.
But before we fill them with water to remove vegetation in putting their recess previously emptied by inverting and a pinch of salt on a plate to release the water, while the cucumber Trochetto we lose water and peel the garlic the chop for good.
Now with the garlic in a blender to spend preparing the filling of our logs, it will put it in the cottage cheese, garlic, a bit of mint, olive oil, balsamic vinegar and a pinch of salt. Once prepared, the filling
wipe the inside of the logs with a bit of paper kitchen, and after that we'll fill them with the mixture before, after that place them in a plate of cucumber logs and put them to cool for about 10 minutes plus freezer, and our appetizer is ready to be eaten.