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Recipe Italian cooking, the meat Viterbese

Here's another wonderful recipe for Italian kitchen with an excellent main dish of meat to be served to your table: The meat Viterbo.
Put the beans in a bowl, cover with water and leave to soak for about 12 hours. Sgocciateli, put them in a saucepan covered with water, jump and cook for about 1 hour and 45 minutes.
Meanwhile wash and peel the onion, peeled and washed carrots and celery, and chopped it all.
Put the mixture on the fire in an earthenware pot, with oil and minced meat.
Sauté for a few minutes and wet the whole with white wine. As soon as
the liquid has evaporated, add salt and pepper, add the clove and pepper and pour the tomato sauce.
Cook for about 20 minutes, and covered saucepan over low heat, basting with a little water if the sauce thickens too much.
Drain the beans, pour into the pan with the sauce and let flavor for 15 minutes.
Now your second course of Viterbese meat can be served at the table.