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Italian cuisine orecchiette and spinach

Here is one of the wonderful Italian recipes cooking for a good main dish of orecchiette with fennel and spinach yellow.
To prepare this recipe for Italian cuisine as we must first clean the fennel by removing them the torso and all the green parts, after that you must cut the fennel into quarters and in the meantime we heat some water in which we are going to dissolve some saffron along with a pinch of salt.
doing so we are going to cook in the same Pentolina the fennel, cut into wedges for about fifteen minutes.
While the fennel is cooked in the pan in another pan after washing and drying, we skip the spinach along with a bit of garlic and salt to which we will add to completare la nostra ricetta di cucina italiana i finocchi cotti al dente per circa 1 minuto, aggiungendo ad essi un po di panna e il camembert a tocchetti facendolo sciogliere dolcemente.
A questo punto per completare la nostra ricetta italiana non ci resta che bollire le orecchiette e le scoliamo direttamente nella padella in modo che si insaporiscono un po e il notro primo piatto di Cucina italiana e pronto da servire al tavolo.